The Cleanse is Over - Lets Cook Something Delicious!
Hey Reader, I was doing a totally-medically-approved-not-at-all-made-up cleanse for two months and when it was over I wanted nothing more than to put nothing carbs and gravy into my body. I had no food but fiber shakes and sandwiches. I found myself deep in the Pinterest vortex looking at recipes - fantasizing about when I could eat again. I found myself drawn to two major recipes. The first is a chicken parm crescent bread and the other was the return of the cheese and garlic crack bread , I had made that bread for Thanksgiving last year - but spent the whole blog post talking about the cheese ball. Since I skipped it last time, lets start with the crack bread (features no actual crack). It is pretty simple actually, you take a loaf of hard bread - why is that so hard to find here in California... are your mouth's sensitive to crunchy things? - and stuff it full of deliciousness. I didn't use Parmesan like the recipe called for and instead used mozzarella. I really lik...